2 large baking potatoes, washed and cubed
1 small onion, chopped
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
1 cup sour cream
1 (8-ounce) bag sharp cheddar, shredded
In a skillet (black skillet is best), place olive oil and butter on medium high heat. When the butter is melted, place potatoes in the skillet and sauté’ for about 10 minutes. Add the onions and continue to sauté’ the potatoes and onions together until the potatoes are very tender.
You may even place a lid over the skillet and simmer the potatoes on low for about 15 minutes, stirring often. Once the potatoes are cooked, spread sour cream over potatoes then sprinkle cheese evenly over sour cream.
Cover and simmer on very low for about 5 to 10 minutes or until cheese is melted.
These are delish!
